Brazilian Style Grilled Churrasco

This Brazilian Style Grilled Churrasco Steak Recipe is for 4 servings

Ingredients

• 2 lbs. strip steaks (or skirt, flank, top-loin, or NY sirloin)
• 2 garlic cloves
• 3 tablespoons olive oil
• 1 lime
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup fresh parsley
• 1 long Kabobeque Charcoal Rotisserie grill long stainless steel skewer

Cooking Directions

• Clean beef and then salt heavily on both sides with a dash of pepper and place long skewer through one end edge of beef going through the other end, almost as if you were making a giant beef kabob

• Chop garlic and parsley finely, then add to a small aluminum tray with olive oil and a pinch of salt and pepper

• Prepare charcoal on Kabobeque Charcoal Rotisserie grill: Add lump hard wood charcoal and start fire

• Once charcoal in the charcoal rotisserie grill is a nice grey color, evenly distributed throughout with a small pile for a high-heat zone

• Place aluminum tray of garlic, olive oil, and parsley mop onto grill if you have a higher-grate attached area not above the heat zone as it will be used to dress the meat every hour. Keep it there for 3 minutes

• Place beef on the skewer on the top mechanism’s slots and turn on the top rotisserie mechanism.

• let the beef skewers rotate for 15-20 minutes,  so all sides of meat are cooked/grilled evenly and lightly dress with olive oil, garlic, parsley mop

• After about 20 minutes, beef will be nice and crispy on outside and moist on the inside so remove from grill and let rest for 3 minutes

• Keep beef in skewer and slice down with thick cutting knife to serve as well as preserve Brazilian tradition

• Ready to serve and add a side of chimichurri if you’d like!